This market insight discusses the global drivers, restraints, volume, and revenue for resveratrol for human food, beverage, and cosmetics applications. The resveratrol sources covered in this research service are Polygonum cuspidatum, Vitis vinifera, synthetic, and fermentation. A detailed analysis of each source type with characteristics of volume demand and revenue are provided. Lists for representative manufacturers, distributors, and end users also are provided. Regional breakdowns for resveratrol demand also are offered.