Agriculture and Nutrition
The global Agriculture and Nutrition industry is undergoing a period of unprecedented transformation. From the rise of advanced agricultural technologies and sustainable farming practices to the increasing adoption of stringent food safety regulations, the landscape is shifting rapidly. Businesses operating in this dynamic space need access to the latest market research and insights to stay ahead of the curve and capitalize on emerging opportunities.
Frost & Sullivan’s comprehensive market research reports are specifically tailored to the Agriculture and Nutrition sector and include market forecast data, industry trend analysis, competitive benchmarking, and future growth opportunity analysis. Our reports are meticulously crafted by leading industry analysts and researchers, leveraging a robust research methodology that combines primary and secondary data sources....
Key Topics Covered:
- Food & Beverage Ingredients:
- Market Trends: Top 10 Growth Opportunities in Nutrition and Wellness (focus on 2024 trends)
- Preservatives: Global Food Preservatives
- Sweeteners:
- Global Alternative Sweeteners (e.g., sugar substitutes)
- Technology Advances for Sugar Reduction
- Emulsifiers & Texturizers: Global Food Emulsifiers and Texturizers
- Protein Sources: Alternative Protein Ingredients for Human Nutrition (e.g., plant-based protein)
- Functional Ingredients:
- Global Brain Health Ingredients (focusing on cognitive health, 2024-2030)
- Global Nutritional Lipids (e.g., omega-3 fatty acids)
- Global Soluble Dietary Fibers (for gut health)
- Global Botanical Ingredients (plant-based extracts)
- Sustainability: Sustainability Practices in Human and Animal Nutrition Industry
- Food Production Technologies:
- Vertical Farming: Global Vertical Farming (indoor agriculture)
- Precision Fermentation: Technology Advancements in Precision Fermentation (alternative protein production)
- Animal Nutrition:
- Feed Additives: Global Animal Feed Phytogenics (plant-based feed additives)
- Food & Beverage Technology:
- Nanotechnology for Sustainability and Innovation
- Market Research: For specific food & beverage ingredient markets that interest you (e.g., alternative sweeteners, brain health ingredients), conduct deeper research on market size, growth projections, key players, and regional variations.
- Consumer Trends: Explore consumer trends driving the demand for healthy and functional food products. This could involve research on organic and clean-label preferences, interest in plant-based diets, or the growing focus on gut health.
- Regulatory Landscape: Stay updated on evolving regulations concerning food additives, safety standards for novel ingredients, and sustainability practices within the food and beverage industry.
- Technological Advancements: Research specific technological advancements impacting ingredient production and food processing. This could involve exploring areas like bioengineering for novel ingredients, artificial intelligence in food safety analysis, or the use of blockchain technology for supply chain transparency.
For further information on Frost & Sullivan’s research or to speak to one of our team of growth experts about your company’s future growth needs please contact us.
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02 Feb 2018 | Global | Market Research
Agriculture and Nutrition Opportunity Engine Series—Advances in Cleaning and Sanitation Chemicals and Equipment Market, Forecast 2017
Technological Globalization and Innovation Progression will Fuel Cleaning and Sanitation Chemicals and Equipment Market Growth
Cleaning and sanitation processes using chemical solutions and equipment are imperative in the food and beverages industry. The rising incidence of chemical contamination associated with the use of traditional sanitizers, leading to major health hazards is a critical concern for consumers. Traditional chemical solutions are expected to be replaced ...
$1,500.00 -
20 Mar 2018 | Global | Market Research
Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022
Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences
The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...
$3,000.00 -
31 May 2018 | Global | Technology Research
Technologies Enabling Food Safety
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm...
$4,950.00 -
12 Sep 2018 | Global | Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
$1,500.00 -
31 Oct 2018 | Global | Market Research
Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...
$3,000.00
