Agriculture and Nutrition
The global Agriculture and Nutrition industry is undergoing a period of unprecedented transformation. From the rise of advanced agricultural technologies and sustainable farming practices to the increasing adoption of stringent food safety regulations, the landscape is shifting rapidly. Businesses operating in this dynamic space need access to the latest market research and insights to stay ahead of the curve and capitalize on emerging opportunities.
Frost & Sullivan’s comprehensive market research reports are specifically tailored to the Agriculture and Nutrition sector and include market forecast data, industry trend analysis, competitive benchmarking, and future growth opportunity analysis. Our reports are meticulously crafted by leading industry analysts and researchers, leveraging a robust research methodology that combines primary and secondary data sources....
Key Topics Covered:
- Food & Beverage Ingredients:
- Market Trends: Top 10 Growth Opportunities in Nutrition and Wellness (focus on 2024 trends)
- Preservatives: Global Food Preservatives
- Sweeteners:
- Global Alternative Sweeteners (e.g., sugar substitutes)
- Technology Advances for Sugar Reduction
- Emulsifiers & Texturizers: Global Food Emulsifiers and Texturizers
- Protein Sources: Alternative Protein Ingredients for Human Nutrition (e.g., plant-based protein)
- Functional Ingredients:
- Global Brain Health Ingredients (focusing on cognitive health, 2024-2030)
- Global Nutritional Lipids (e.g., omega-3 fatty acids)
- Global Soluble Dietary Fibers (for gut health)
- Global Botanical Ingredients (plant-based extracts)
- Sustainability: Sustainability Practices in Human and Animal Nutrition Industry
- Food Production Technologies:
- Vertical Farming: Global Vertical Farming (indoor agriculture)
- Precision Fermentation: Technology Advancements in Precision Fermentation (alternative protein production)
- Animal Nutrition:
- Feed Additives: Global Animal Feed Phytogenics (plant-based feed additives)
- Food & Beverage Technology:
- Nanotechnology for Sustainability and Innovation
- Market Research: For specific food & beverage ingredient markets that interest you (e.g., alternative sweeteners, brain health ingredients), conduct deeper research on market size, growth projections, key players, and regional variations.
- Consumer Trends: Explore consumer trends driving the demand for healthy and functional food products. This could involve research on organic and clean-label preferences, interest in plant-based diets, or the growing focus on gut health.
- Regulatory Landscape: Stay updated on evolving regulations concerning food additives, safety standards for novel ingredients, and sustainability practices within the food and beverage industry.
- Technological Advancements: Research specific technological advancements impacting ingredient production and food processing. This could involve exploring areas like bioengineering for novel ingredients, artificial intelligence in food safety analysis, or the use of blockchain technology for supply chain transparency.
For further information on Frost & Sullivan’s research or to speak to one of our team of growth experts about your company’s future growth needs please contact us.
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12 Jan 2023 | Global | Market Research
Global Vertical Farming Growth Opportunities
Rising Need to Address Water Scarcity, Food Security, and Carbon Emissions will Drive Adoption of Indoor Agriculture Techniques
Globally, vertical farming is attracting major interest as a potential solution to problems traditional agriculture poses, such as unsustainable land and water use. This research assesses the growth opportunities for companies active in the vertical farming ecosystem. The study scope covers indoor vertical farms and container farms, with in-depth d...
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27 Jan 2023 | Global | Market Research
Global Food Emulsifiers and Texturizers Growth Opportunities
Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market
The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...
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01 Feb 2023 | Global | Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
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17 Feb 2023 | Global | Market Research
Global Nutraceutical Growth Opportunities
Increasing Consumer Awareness and Changing Dietary Habits, Post Pandemic, Drive Future Growth Potential
This Frost & Sullivan study covers the ingredients used in nutraceutical formulations and finished nutraceutical products. A nutraceutical is a food or part of a food, and it provides a physiological benefit and maintains good health. Nutraceuticals are not intended to treat or cure diseases; moreover, they are used for preventive healthcare pu...
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13 Apr 2023 | Global | Market Research
Global Soluble Dietary Fibers Growth Opportunities
Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets
This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more co...
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03 May 2023 | Global | Market Research
Global Nutritional Lipids Growth Opportunities
Food & Nutrition Industry Demand for MCT and Consumer Preference for Sustainably Sourced Omega-3s Drive Potential
In this research service, Frost & Sullivan provides qualitative and quantitative analyses of nutritional lipid ingredients such as omega-3 fatty acids, medium chain triglycerides (MCT), omega-6 (arachidonic acid or ARA) fatty acids, and phytosterols. We expect rising awareness of preventive healthcare approaches to avoid excessive healthcare expend...
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15 May 2023 | Global | Market Research
Global Agrochemicals Short-term Growth Opportunities—2027
Geopolitical Conditions and the Growing Adoption of Sustainable Farming Practices will Continue to Pressurize Growth
Agrochemicals, or agrichemicals, are chemical products used for crop protection and/or crop nutrition in agriculture. Over the past 2 years, the global geopolitical situation has significantly impacted the supply and demand of chemical fertilizers and pesticides. This Frost & Sullivan study discusses industry trends, drivers, and challenges and the...
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22 May 2023 | Global | Market Research
Global Botanical Ingredients Growth Opportunities
Highly Therapeutic and Clinically Validated Botanical Ingredients to Ensure Future Growth Potential
This growth opportunity analytics of botanical ingredients provides qualitative and quantitative analyses of botanical ingredients used across the nutraceutical and personal care and cosmetic industry. Major botanical ingredient types covered under the nutraceutical segment include ashwagandha, boswellia serrata, ginkgo biloba, elderberry, ginseng,...
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06 Jul 2023 | Global | Market Research
Global Animal Feed Phytogenics Growth Opportunities
Rising Regulatory Bans on Antibiotic Growth Promoters (AGP) Enable Market Expansion
Increasing antimicrobial resistance in pathogenic bacteria has resulted in many countries banning AGPs for animal nutrition. Growing concerns worldwide over AGPs in animal nutrition have resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics is one such alternative. Our analysis shows that Europe domin...
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20 Jul 2023 | Global | Market Research
Global Collagen Growth Opportunities
Aging Societies and Rising Consumer Desire to Stay Fit and Healthy will Drive Future Growth Potential
This Frost & Sullivan research service provides insight into the global collagen market. It discusses volume and revenue projections until 2030 and the latest market trends. The study analyzes the market by Type (undenatured type I collagen, undenatured type II collagen, and collagen peptides); Application (food and beverages; dietary supplements;...
$4,950.00
